Product used: Nutr machine
Babaganoush Dip
Rated 5.0 stars by 1 users
Babaganoush is a Middle Eastern delight that brings a smoky, creamy, and slightly tangy flavor to your table. With the help of the Nutr machine, making this delectable dip has never been easier. Let's dive into the recipe and discover how you can create this classic dish using simple ingredients and your trusty milk maker.
Tips for the Perfect Babaganoush:
Use Fresh Ingredients: Fresh garlic and lemon juice make a big difference in the flavor of your dip.
Char the Eggplant: Charring the eggplant adds a smoky flavor that is characteristic of traditional babaganoush.
Blend Well: The Nutr machine ensures a smooth and creamy consistency, which is key to a great dip.
Why Use a Milk Maker for Babaganoush?
You might wonder why a milk maker like the Nutr machine is perfect for making babaganoush. The answer lies in its powerful blending capabilities and its ability to handle a variety of ingredients beyond just nuts and seeds. The Nutr machine makes the blending process quick and easy, ensuring a smooth and luscious dip every time.
Serving Suggestions:
Babaganoush is incredibly versatile. Serve it with fresh pita bread, crispy vegetables, or as a spread on sandwiches and wraps. It's also a fantastic addition to any mezze platter, paired with hummus, olives, and other Mediterranean delights.
Making babaganoush at home is a breeze with the Nutr machine. This milk maker is not just for making nut and seed milk; it’s a versatile kitchen appliance that helps you create a variety of delicious recipes. Try this babaganoush recipe today and enjoy a creamy, flavorful dip that’s sure to impress your family and friends.
Product used:
Nutr machine
Ingredients
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Nutr machine
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¾ cup cooked eggplant see instructions
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⅓ cup tahini
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2 tablespoons lemon juice
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1 clove garlic
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⅓ cup olive oil
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1/4 teaspoon sea salt
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⅓ cup water
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smoked paprika, for garnish
Directions
To cook eggplant: halve a medium egg plant, brush with olive oil, then either:
- Roast the eggplant halves in an oven at 425 degrees Fahrenheit for 45 minutes until the inside flesh is soft and can be scooped out of the peel.
Add all ingredients to your Nutr machine.
- Start the machine on Room Temp. mode until complete.
- - If your machine gets clogged, stop the cycle, remove the lid, scrape down the sides, and add 1 additional tablespoon of water. Replace lid and resume Room Temp cycle.
Pour babaganoush into a bowl, and garnish with smoked paprika.
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