Looking for the perfect dip to soothe your taste buds? If you can bear to share this fan-favorite recipe, homemade babaganoush is best served on a large platter with a side of chips, warmed pita bread, and fresh veggies. Try it for yourself today!
Ingredients:
- 3/4 cup cooked eggplant
- 1/3 cup tahini
- 2 tbsp lemon juice
- 1/3 cup olive oil
- Pinch of salt
- 1/3 cup water
- Dash of smoked paprika to garnish
Add eggplant, tahini, lemon juice, olive oil, salt, and water to your Nutr Machine and run through one "Room Temp" cycle. Pour into a small dipping bowl and sprinkle with smoked paprika as desired. Serve, and enjoy your babaganoush!
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.