Chestnut Praline Latte Recipe

Move over Starbucks, this Chestnut Praline Latte can be made at home! Toasty nuts, brown sugar and a kiss of vanilla create a scrumptious and healthy version of your favorite fall beverage.

Ingredients:

• 8 toasted pecans (17g)
• 2 tablespoons (17g) of cashews, soaked
• 2 roasted and peeled chestnuts (17g)  
• 2 tablespoons (37g) of brown sugar
• 1 teaspoon of vanilla
• Freshly brewed coffee, at your preferred strength, filled to the “Max” line 

Praline Crumble Topping:

• 1 teaspoon of finely crushed toasted pecans, mixed with
• ½ teaspoon of brown sugar

Add all ingredients to the Nutr Machine and run through one "Warm" cycle. Pour into your favorite mug and strain as desired. Top with dairy-free whipped cream and a sprinkle of your praline crumble, and enjoy your homemade Chestnut Praline Latte!