Heat wave getting you down? With this homemade coconut iced tea recipe, a delicious and refreshing plant-based beverage is just a sip away - whether it's a sweltering summer day or a chilly winter night.
Ingredients:
- 1 cup boiling water
- 2 black tea bags
- 2 tbsp unsweetened shredded coconut, finely ground
- 2 tbsp maple syrup
- 1 tsp coconut oil
- 1/4 tsp vanilla extract
- Pinch of salt
- 1/2 cup water
First, add the two tea bags to the cup of water and let steep, then transfer to the fridge for at least 10 minutes. While steeping, make the creamer.
Add the rest of the ingredients to your Nutr Machine and run through one "Room Temp" cycle. Pour the cooled tea over ice and add in the coconut creamer on top. Mix and enjoy your coconut iced tea!
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