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Toasted Marshmallow Latte

by Alicia Long

Enjoy this Toasted Marshmallow Latte on a chilly day for an ultimate warmer!

Ingredients:

  • 8 Almonds
  • 8 Marshmallows 
  • 1 Package Instant Coffee
  • ¼ Cup Hot Water
  • 1 Tbsp coconut/vegan Sugar
  • 1 Crushed Candy Cane (optional)

Put the almonds into the Nutr Machine, and press warm. Once the almond milk is ready, add the mylk to a medium saucepan, add in 5 marshmallows, the hot water, and sugar. Over medium-high heat, stir constantly until the marshmallows are completely melted. Then stir in the instant coffee. Once completely stirred in, pour the latte into a mug. 

Then one at a time, poke the remaining three marshmallows onto a wooden skewer or butter knife, toast over the stove top on medium heat, until they are golden brown. Place them on top of your latte, and sprinkle the crushed candy cane (optional) on top. Enjoy!

Makes 8 fluid ounces. 

Calories 280

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